the dish was good, especially the gnocchi. Everyone enjoyed their dinners immensely." 1/10 "Our friends were dog-sitting for their son's and daughter-in-law's two Bernese Mountain dogs, and wanted to have dinner fairly close to their Snyder home, so we went to Trattoria Aroma. We ordered a bottle of Oberon Napa Cabernet Sauvigon (50 and were served crispy-crusted French bread with butter. (Not sure.) Were they perfectly prepared? At that point, I had never been to Torches before, and I had never even tasted their food, but with that gesture alone they definitely got a repeat customer, for nothing more than what it cost them to buy a bottle of prosecco from their. After a drink at the bar (artfully arranged Bloody Marys we were seated in the back dining room (all the dining areas and the bar area are nicely decoratedfor dinner, we've eaten in the front room, with a fireplace). Both their lunches came with French fries, called chips here, as they are in the. No snotty looks, no condescending comments, or anything of the like. A bargain in my book. He said he really enjoyed the mushrooms, and that they took on the flavor of the beef.
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We have loved watching the proliferation of Japanese restaurants in WNY in the past 10 years, and we'd been anticipating the opportunity to sample one touting itself as an izakaya. (at the Erie Basin Marina, accessible from Erie. (at the northwest intersection with Sheridan. Two side dishes are included: very good mashed potatoes, and a fried, cinnamon-flavored banana (bananas give me a migraine; I don't like cinnamon; and (did I mention?) I don't like fried foods; so, I can't vouch for the banana dish). I thought that the dressing was good, but G thought that it was too spicy. The service for the first part of our meal was excellent as well. I opted for a double-cut lamb chop with what appeared to be a nice sauce of grape tomatoes and kalamata olives, and a side of baby red potatoes. They use local ingredients, as well. We had great drinks, great servicetheir bartenders rock!
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